We just rec’d our Wyeast private collection yeast:
2252, Rasenmaher Lagerbier Yeast
2575, Kolsch II
3191, Berliner-Weisse Blend

A article was in the WashPost Food section (8-4-10) about DCA’s (Dark Cascadia Ales) and looked up some recipies. The Barrell has all the stuff needed to make these beers and then some. Check it out tomorrow noon to 7…..Fri & Sat 10-4

we just rec’d the following Belgium Wyeast for brewing:
3538 Luevn Pale
5733 Pediococcus
5335 Lactobacillus
you’ll want those Bel. brews this winter……