Wyeast 3763-PC Roeselare Ale Blend
Beer Styles: ALambics, Geuze, Fruit Lambic, Flanders Red Ale
Profile: Our blend of lambic cultures produces beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of the mixed cultures.

Alc. Tolerance 11% ABV
Flocculation variable
Attenuation 80%+
Temperature Range 65-85°F (18-30°C)

Wyeast 3789-PC Trappist Blend
Beer Styles: Belgian Specialty Ale, Belgian Pale Ale, Flanders Red, Oud Bruin
Profile: A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character.

Alc. Tolerance 12% ABV
Flocculation medium
Attenuation 75-80%
Temperature Range 68-85°F (18-30°C)

Wyeast 5151-PC Brettanomyces claussenii
Beer Styles: Lambics, Geuze, Fruit Lambic, Flanders Red Ale
Profile: Isolated from English stock ale, this wild yeast produces a mild Brett character with overtones of tropical fruit and pineapple. It ferments best in worts with a reduced pH after primary fermentation has begun. May form a pellicle in bottles or casks. Typically used in conjunction with other yeast and lactic acid bacteria.
Alc. Tolerance 12% ABV
Flocculation medium

Saturday—MAY 16, 2009 at the Barrel
10:30 to 3:00
DEMO AND QUESTIONS AND ANSWERS
About homebrewing, home wine making and home mead making.

BRIAN GRUNER will do an “all grain” brewing demonstration. Brian will also be available to answer questions about brewing. You are also invited to bring your beer to share and get a critique.
BRIAN won the best of show for his Steamroller Stout at the Frederick Fair last year. He is also an active member of FOAM (Frederick’s original Ale Makers).
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JOAN DEACON AND DWIGHT HILL, popping air locks from the Flying Vines, our local home wine making club, will be on hand to:
1. Taste and critique your wines.
2. Answer questions about making wine at home.
Joan and Dwight have over 70 years of wine making experience between them! Bring you wine to share with other winemakers. Bring your questions to have answered.
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DAVID PUGH AND BUCK REED, mead makers renowned will be here to talk about mead…..everything about meads, melomels, pymeat, cyser, metheglin and more.
Bring your honey beverages to share with other mead makers. Let these experts taste and critique your meads.

ALL WELCOME……NO CHARGE
Disclaimer…some questions may not be answered