An alternative to liquid yeast with a two year shelf life.
January 5th, 2009If you have looked through leading homebrewing & winemaking magazines in the last 2 years, you have probably seen ads talking about Danstar & Lalvin Premium Yeast. They have been working to share knowledge about the quality, reliability and ease-of-use of their dry yeast products.
There was a time when “experts” considered dry yeast to be inferior to liquid yeast, but professional & amateur brewers and winemakers have been reawakened to the qualities and benefits of dry yeast through technical articles in magazines like “New Brewer” “Winemaker” & “Brew Your Own” and through numerous technical papers and presentations at leading conferences.
Each strain is maintained and grown using standards that meet or exceed those of the largest breweries & wineries, and those high standards are reflected in every sachet of beer & wine yeast.
In addition to Danstar & Lalvin, there is the new Fermentis. Fermentis has a range of high performing dry yeast to provide a reliable yeast source to the home brewer. These new dry yeast are worth a try. .
Clearly, dry yeast has come of age.
Remember….we carry a full line of White Labs and Wyeast liquid yeast too……which are OUTSTANDING.