Thank you for your continued business and support of the The Flying Barrel.

Effective immediately, The Flying Barrel will raise its cost to brew on premise and make wine on premise. As you know, prices for raw materials (such as malt and hops) as well as shipping have skyrocketed this year. Our wine kits come from Canada, where our dollar has fallen to the point where it is equal to the Canadian dollars (a 50% decrease for our dollar). We have not increased our prices in over a year and have absorbed the additional cost increases. Unfortunately, in order to stay a healthy, viable company, we must pass on a portion of these costs to our customers.

Thank you for your understanding and business.
Please contact us if you have any questions.
Again, thank you for your continued support.

THE FLYING BARREL WILL BE CLOSED, SEPTEMBER 1, 2008.
EVERYONE HAVE A SAFE, LONG WEEKEND!
GOOD BYE SUMMER………….

This is the last call for the very special Wines….

Winexpert Seasonal Release Wines
Chocolate Raspberry Port is Back … Along with a Friend
Due to the hugely popular Limited Release Chocolate Raspberry Port last year, Winexpert is introducing the Seasonal Release pre-order program this year and re-releasing the Chocolate Raspberry Port along with an Okanagan Peach Icewine Style.

These lush and exotic dessert wines will be available by pre-order only until August 4, 2008. Delivery of the Chocolate Raspberry Port is expected in September or early October 2008 and the Okanagan Peach Icewine is expected in November or early December. There will be no additional
product offered after the August 4th deadline.

While in the half-batch (3 US gallons) Speciale dessert wine format, these kits will be made to full-strength. No water additions will be necessary. The same equipment will be required as with any Speciale product, mainly a primary fermentation bucket and a 3-gallon carboy.

Chocolate Raspberry Port - $110.00
Okanagan Peach Icewine - $110.00